Saturday 23 November 2013

November Bread

More Sour Dough

The Sponge for this one was all Strong plain white, and the majority of the rest Strong wholemeal, with a bit of rye flour

Ideal for breakfast, with bacon, egg, grapefruit juice and espresso. And on the subject of bacon, why is all the stuff  in the supermarkets rindless?

On the subject of supermarkets, what exactly is mild cheddar for?
Lard has more taste.

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