Thursday 7 November 2013

Chorizo, Pork, Potato, Paprika and and Garlic

The original recipe was for a soup with chorizo, and potato.
I've expanded this to make a substantial main course

Chop up the meat, two onions (red or white/brown) a pound or so of new taters (or one inch ish chunks of older potatoes)  and 4 cloves of garlic, chopped

Three dessert spoons of paprika one teaspoon of chilli powder,one and a half teaspoons of celery salt. Fry the chorizo gently for a few minutes, add all the other ingredients and stir. Add about one litre//two pints of stock. Veggie or chicken stock cubes are fine. Marigold Swiss Vegetable Bouillon Powder is excellent.Boil until the meat and potato are cooked, tender and soft 45 Mins? Thicken with tomato puree if necessary.

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