Well the Chines style stuff would have some salt in it
I don't think I can get away with anything for C5H8NO4Na
So will stick with -
-- some MSG
This is why I'm not a chef
I like my omelette cooked.
and this is a random pie, made with rough-puff pastry
I like my omelette cooked.
and this is a random pie, made with rough-puff pastry
Actually it was Chicken and Mushroom, I was out of randoms
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