Saturday 5 July 2014



My usual Cheese and Bolognese type sauces. I soak the sheets of lasagne for about 10 mins in cold water, Then once assembled  cook on the oven for 30 minutes or so until golden brown  

Nasturtium flowers add colour to a salad
Fortunately they are edible, as are the leaves. 

Onion pakora things (in chick pea flour batter) Yellow goo is plain yoghurt, turmeric, mint, and a touch of chilli/sugar/salt

Colourful random Chinese

And a less colourful Indian - Chicken biryani  and  matar paneer

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