Only Partly Sour Dough
Only partly - because it's quicker than than going sour throughout, but still has an element of taste
Made the preliminary sponge in the usual way, -250g flour (10% Rye) 250ml water _ two TBS of Sourdough starter. Left that for 24 hrs, then added a further 250g Strong white flour, + 1 tsp of fast acting yeast. Knead for 10 mins, rise for 30 mins bake for about 40 mins
Tasty Salad
Never been a great one for those salad dressings with exotic names, so mix up my own
A couple of teaspoons of each of Wholegrain mustard and Hot horseradish, a teaspoon of runny honey, and mix together with wine/cider vinegar and olive oil.
These were in May
Busy Curry Day in the Kitchen
Time for a bit of a Chinese Buffet
Black bean sauce/ Oyster Sauce/ Duck/ Noodles/Eggy Rice
With Chicken, beef and pork
With Chicken, beef and pork
Oh yes, and Sticky Ribs
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