Monday 27 January 2014

Ice Cream

Raspberry or Coffee?

Simple ice creams. Whisk a small pot of double cream with a small tin of evaporated milk.
make the flavouring. The coffee was a double shot of espresso with a dessert spoon of honey stirred in and boiled down to a thick syrup. Wait until cold and stir in to the cream, and freeze. Raspberry was a couple of punnets of berries, again boiled to down to a syrup, with sugar and a little water . Sieve out the seeds if you like (I did) add  the juice of a fresh orange and freeze

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