Tuesday 28 January 2014

Fish Pie

When it's cheap fish day
Make Fish Pie
 
 
 
Quite a bit of fish in the cut price bit. Smoked haddock, wild salmon, cod etc. And Some budget prawns and random white fish. Cover with a bechamel/parsley sauce,  cover  that with mashed taters, and bake in the oven for 40 mins or so





No comments:

Post a Comment