Haggis & Black Pudding, and Homemade Bread
|Haggis & Black pudding Shepherd's Pie|
Mash together the haggis and black pudding, cover in mashed potato
and bake in the oven for 45 mins or so
Lots more stuff coming soon, in the meantime look at my photos on
What about Bread? Depending on time, make it by hand, Sourdough is nice - or part breadmaker.
So the above is the part breadmaker version - 50% white 50% wholemeal, 45 minute knead program on the breadmaker, another 45 minutes rise in one of those breadbasket things, and 40 mins ish in the oven.
Whereas this one is all white, but otherwise similar method.
And this one is Sour dough, bread that really tastes of something. a "Sponge" of flour (50-50 white and rye), water, and the sour dough starter which is left to rise overnight. Then then same quantity of flour again, kneaded well by hand. Rise overnight again, and bake.