Lovely book, and mentions a lot of Mexican food - Not something I've really tried before. The idea of "Menudo" a spicy tripe soup appealed to me - Not tried it with tripe yet, so it's only pseudo-menudo, but in due course it does get to have have the chillies and hominy corn --
Part One
The book that started it all - and with version one, a red pepper spicy sauce, with chorizo
Part Two
With pasilla and guajillo chillies, and chicken
Part Three
With Mince and Black Beans
--and leftovers
It's a wrap --
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