tag:blogger.com,1999:blog-1196868729349749932024-03-13T07:14:12.065-07:00Paul Smith FoodPhotos of real food by a real person in a real home kitchen.
Food and photos by Paul SmithPaulhttp://www.blogger.com/profile/13629892152734377562noreply@blogger.comBlogger46125tag:blogger.com,1999:blog-119686872934974993.post-13974378280964054722021-05-27T02:50:00.002-07:002021-05-27T02:51:52.120-07:00Kapsalon<p style="text-align: center;"> On BBC tv recently they showed a recipe for a Dutch dish called "Kapsalon" - totally new to me, but looked really tasty. I understand that it originated in Rotterdam, - and is often seen in fast food restaurants -- and that Kapsalon translates to Hairdresessers ---- <br />Anyway, when I cook stuff I like to do things from scratch, so it wasn't fast, but was fun, and very tasty</p><p style="text-align: center;"><a href="https://1.bp.blogspot.com/-pAalXG5qCdc/YK9mj7C6MkI/AAAAAAAACbk/b3z9XClJwJgdtc5mSoHxXKCFoMjZBT3fQCLcBGAsYHQ/s2048/plate2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-pAalXG5qCdc/YK9mj7C6MkI/AAAAAAAACbk/b3z9XClJwJgdtc5mSoHxXKCFoMjZBT3fQCLcBGAsYHQ/s320/plate2.jpg" width="320" /></a></p><p style="text-align: center;"><a href="https://1.bp.blogspot.com/-96AIlXCZXiU/YK9mjqiI26I/AAAAAAAACbg/iPUZrkRzr_wAlnCL2kwy1AWgQ3mF5qfbwCLcBGAsYHQ/s2048/plate1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1807" data-original-width="2048" src="https://1.bp.blogspot.com/-96AIlXCZXiU/YK9mjqiI26I/AAAAAAAACbg/iPUZrkRzr_wAlnCL2kwy1AWgQ3mF5qfbwCLcBGAsYHQ/s320/plate1.jpg" width="320" /></a></p><p style="text-align: center;">That's what it looked like, --</p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-r7zy0cevlLE/YK9maVdT9eI/AAAAAAAACbM/K7ykBeoF4ksy7dcMrNPYR8hbdLYl7rFygCLcBGAsYHQ/s2048/cheese%2Band%2Bbeer.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1555" height="320" src="https://1.bp.blogspot.com/-r7zy0cevlLE/YK9maVdT9eI/AAAAAAAACbM/K7ykBeoF4ksy7dcMrNPYR8hbdLYl7rFygCLcBGAsYHQ/s320/cheese%2Band%2Bbeer.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Well it's Dutch isn't it</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Rg5gW_uheTk/YK9mlfOgGXI/AAAAAAAACcA/WzfV4Y_pkh0JEgYtopsR-9wEJsmQyoQ7ACLcBGAsYHQ/s2048/taters.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1554" data-original-width="2048" src="https://1.bp.blogspot.com/-Rg5gW_uheTk/YK9mlfOgGXI/AAAAAAAACcA/WzfV4Y_pkh0JEgYtopsR-9wEJsmQyoQ7ACLcBGAsYHQ/s320/taters.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-WnoeLs86cfw/YK9mkz1HYpI/AAAAAAAACb4/u_o7nHmPbgsU_zPPUrJPkpRQ2pvfGa1nACLcBGAsYHQ/s2048/spcided%2Bfries.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1965" height="320" src="https://1.bp.blogspot.com/-WnoeLs86cfw/YK9mkz1HYpI/AAAAAAAACb4/u_o7nHmPbgsU_zPPUrJPkpRQ2pvfGa1nACLcBGAsYHQ/s320/spcided%2Bfries.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ol4rs5aN7wc/YK9mbaBZ13I/AAAAAAAACbY/PCAHx31BOJI6qEVto6_jvnxv9KKHRC1_wCLcBGAsYHQ/s2048/fries.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1521" data-original-width="2048" src="https://1.bp.blogspot.com/-ol4rs5aN7wc/YK9mbaBZ13I/AAAAAAAACbY/PCAHx31BOJI6qEVto6_jvnxv9KKHRC1_wCLcBGAsYHQ/s320/fries.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Start with chips/fries - I don't like deep frying. so these got baked in the oven</div><div class="separator" style="clear: both; text-align: center;">Seasoned with salt and paprika</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-O_TOirFPEEY/YK9mlf5tSyI/AAAAAAAACb8/vL3WqnNRkNo8KOjHl4PAf7JiwDRqyejpACLcBGAsYHQ/s2048/spiced.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" src="https://1.bp.blogspot.com/-O_TOirFPEEY/YK9mlf5tSyI/AAAAAAAACb8/vL3WqnNRkNo8KOjHl4PAf7JiwDRqyejpACLcBGAsYHQ/s320/spiced.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Chicken breast with spice mix. I ground the whole spices where possible, - I had most in the cupboard<br /><div class="separator" style="clear: both;">2 tsp Cumin powder</div><div class="separator" style="clear: both;">1 tsp Cardamon powder</div><div class="separator" style="clear: both;">2 tsp Cinnamon powder</div><div class="separator" style="clear: both;">2 tsp Sweet paprika</div><div class="separator" style="clear: both;">1 tsp Nutmeg powder</div><div class="separator" style="clear: both;">1/2 tsp Ground cloves</div><div class="separator" style="clear: both;">1 tsp Cayenne or hot paprika powder</div><div class="separator" style="clear: both;">1 tsp Allspice powder</div><div class="separator" style="clear: both;">1/2 tsp Turmeric powder</div><div class="separator" style="clear: both;">2 tsp Black pepper powder</div><div class="separator" style="clear: both;">2 tsp Garlic powder</div><div class="separator" style="clear: both;">1 tsp Ginger powder - 1 tsp</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-3tez_MSYoCo/YK9mj2wox2I/AAAAAAAACbo/zAG8f5kMUCcY2hyOYi1Lx3x0FeV5A_hPQCLcBGAsYHQ/s2048/panfried.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1724" data-original-width="2048" src="https://1.bp.blogspot.com/-3tez_MSYoCo/YK9mj2wox2I/AAAAAAAACbo/zAG8f5kMUCcY2hyOYi1Lx3x0FeV5A_hPQCLcBGAsYHQ/s320/panfried.jpg" width="320" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-nkZzYc886RU/YK9mkgWH44I/AAAAAAAACb0/PwZNCrcI3AgKATWmvX9nhyPz7qBJVy2HQCLcBGAsYHQ/s2048/sliced%2Bbreast.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1622" data-original-width="2048" src="https://1.bp.blogspot.com/-nkZzYc886RU/YK9mkgWH44I/AAAAAAAACb0/PwZNCrcI3AgKATWmvX9nhyPz7qBJVy2HQCLcBGAsYHQ/s320/sliced%2Bbreast.jpg" width="320" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Fried & sliced the chicken breasts</div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-jVuLxrCypqQ/YK9maT9m80I/AAAAAAAACbI/Jv-MzTbYix8J_G_5dKTZ64C9SNoWm0D8gCLcBGAsYHQ/s2048/chicken%2Band%2Bchips.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1602" data-original-width="2048" src="https://1.bp.blogspot.com/-jVuLxrCypqQ/YK9maT9m80I/AAAAAAAACbI/Jv-MzTbYix8J_G_5dKTZ64C9SNoWm0D8gCLcBGAsYHQ/s320/chicken%2Band%2Bchips.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Piled on top of the chips </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-cKC4zT3Fz1s/YK9mkfTFc7I/AAAAAAAACbs/w-6tj_ZCIfMWwLsoDmlmBBKeulKwD9fDACLcBGAsYHQ/s2048/rawsalad.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1839" data-original-width="2048" src="https://1.bp.blogspot.com/-cKC4zT3Fz1s/YK9mkfTFc7I/AAAAAAAACbs/w-6tj_ZCIfMWwLsoDmlmBBKeulKwD9fDACLcBGAsYHQ/s320/rawsalad.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-KULngkjjFa4/YK9mksauUHI/AAAAAAAACbw/Bt2T1MmVFvw34z3g_23QthFJAaDjU-6WQCLcBGAsYHQ/s2048/salad2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1551" data-original-width="2048" src="https://1.bp.blogspot.com/-KULngkjjFa4/YK9mksauUHI/AAAAAAAACbw/Bt2T1MmVFvw34z3g_23QthFJAaDjU-6WQCLcBGAsYHQ/s320/salad2.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">salad with freshly cooked beetroot & mild pickled chillies</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-9Z9asd2TE0I/YK9mbfP151I/AAAAAAAACbc/ONgHYdRMCZgJW95kECXx6D_-RBTp2vbJgCLcBGAsYHQ/s2048/grater.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1592" data-original-width="2048" src="https://1.bp.blogspot.com/-9Z9asd2TE0I/YK9mbfP151I/AAAAAAAACbc/ONgHYdRMCZgJW95kECXx6D_-RBTp2vbJgCLcBGAsYHQ/s320/grater.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-M6ghbRcKDcs/YK9mba1v40I/AAAAAAAACbU/jPwLEmigIGgtt0NQm7fIWxaYzsxUv074QCLcBGAsYHQ/s2048/grated.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1979" data-original-width="2048" src="https://1.bp.blogspot.com/-M6ghbRcKDcs/YK9mba1v40I/AAAAAAAACbU/jPwLEmigIGgtt0NQm7fIWxaYzsxUv074QCLcBGAsYHQ/s320/grated.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Great Grated Gouda</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-DCsyEx1aksE/YK9maWOjMdI/AAAAAAAACbQ/nEBIV5PXTiMXhA_GmnbZRiTcFxX_xW4EACLcBGAsYHQ/s2048/dips.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2034" height="320" src="https://1.bp.blogspot.com/-DCsyEx1aksE/YK9maWOjMdI/AAAAAAAACbQ/nEBIV5PXTiMXhA_GmnbZRiTcFxX_xW4EACLcBGAsYHQ/s320/dips.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">The dips /sauces (with the ground spices)</div><div class="separator" style="clear: both; text-align: center;">Chilli sauce is tomato puree and chilli powder, but of salt & honey. <br />Garlic sauce is yoghurt and finely minced garlic</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-pAalXG5qCdc/YK9mj7C6MkI/AAAAAAAACbk/b3z9XClJwJgdtc5mSoHxXKCFoMjZBT3fQCLcBGAsYHQ/s2048/plate2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://1.bp.blogspot.com/-pAalXG5qCdc/YK9mj7C6MkI/AAAAAAAACbk/b3z9XClJwJgdtc5mSoHxXKCFoMjZBT3fQCLcBGAsYHQ/w400-h300/plate2.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">and here we are again. Pile on the salad -</div><div class="separator" style="clear: both; text-align: center;"> Just melted the cheese a bit under the frill, and added the sauces.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Friend round for dinner, beer, wine and movie --</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p>Paulhttp://www.blogger.com/profile/13629892152734377562noreply@blogger.com0tag:blogger.com,1999:blog-119686872934974993.post-46075719365287505132021-02-20T11:01:00.007-08:002021-02-20T11:40:52.287-08:00Recently-<p style="text-align: center;"> Bit of a refresh, so some random stuff from the archive, might be repeated elsewhere</p><p style="text-align: center;">Nylon Dhokla with Tarka garlic and spices</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-EFlmPp7Z1Xw/YDFlfBWDaLI/AAAAAAAACXk/Z533mUvXCDkwY6jWqqiv7-1IwLO08WpvwCLcBGAsYHQ/s2048/Dokra.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" src="https://1.bp.blogspot.com/-EFlmPp7Z1Xw/YDFlfBWDaLI/AAAAAAAACXk/Z533mUvXCDkwY6jWqqiv7-1IwLO08WpvwCLcBGAsYHQ/s320/Dokra.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-FWWlUQ5AElo/YDFlnG_3qsI/AAAAAAAACXo/w87TzMyTY4QDBox1NfYzuevfTrHi9sqlACLcBGAsYHQ/s2048/dok.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="320" src="https://1.bp.blogspot.com/-FWWlUQ5AElo/YDFlnG_3qsI/AAAAAAAACXo/w87TzMyTY4QDBox1NfYzuevfTrHi9sqlACLcBGAsYHQ/s320/dok.jpg" /></a></div><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-K6o2Lj5X7HM/YDFlnVza2ZI/AAAAAAAACXs/Rxm8GlkwIIIhMIvhGbRDT8m1DkRFqf1pACLcBGAsYHQ/s2048/IMG_3550.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" src="https://1.bp.blogspot.com/-K6o2Lj5X7HM/YDFlnVza2ZI/AAAAAAAACXs/Rxm8GlkwIIIhMIvhGbRDT8m1DkRFqf1pACLcBGAsYHQ/s320/IMG_3550.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-mdJC2BZLpz8/YDFlDteK-II/AAAAAAAACXY/OAGQSxguMdwIF-L-J78ihYnlnuZaEUQKACLcBGAsYHQ/s2048/dokra2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-mdJC2BZLpz8/YDFlDteK-II/AAAAAAAACXY/OAGQSxguMdwIF-L-J78ihYnlnuZaEUQKACLcBGAsYHQ/s320/dokra2.jpg" /></a></div><br /><br /><br /><br /><p style="text-align: center;"><br /></p><p style="text-align: center;">October 2020 Chinese (for Three)</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-0CaMqqG7OFc/YDFeCG39-SI/AAAAAAAACW0/wXGoUKH5C3AA0q69ypuFUgQMQBgm9SQ1ACLcBGAsYHQ/s2048/chinese.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" src="https://1.bp.blogspot.com/-0CaMqqG7OFc/YDFeCG39-SI/AAAAAAAACW0/wXGoUKH5C3AA0q69ypuFUgQMQBgm9SQ1ACLcBGAsYHQ/s320/chinese.jpg" width="320" /></a></div><p style="text-align: center;">Pizza - on the Pizza Stone</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-uFvjODOQew4/YDFcW4-VQ-I/AAAAAAAACV8/xgcU_n7Eho8kM--SpIhTA8utgWl_vt80wCLcBGAsYHQ/s2048/P1040283.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-uFvjODOQew4/YDFcW4-VQ-I/AAAAAAAACV8/xgcU_n7Eho8kM--SpIhTA8utgWl_vt80wCLcBGAsYHQ/s320/P1040283.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-7TjIZYA9JRs/YDFcWzKPSVI/AAAAAAAACV4/YfozUL8bdSk4bNT0uayXANIWrOsKd71AgCLcBGAsYHQ/s2048/P1040284.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-7TjIZYA9JRs/YDFcWzKPSVI/AAAAAAAACV4/YfozUL8bdSk4bNT0uayXANIWrOsKd71AgCLcBGAsYHQ/s320/P1040284.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Roasting Pork </div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-s95Qqg0S1EM/YDFc0pVUQII/AAAAAAAACWQ/URPXTZ6xlpI1pqJYay-7LatmK83_mZzWQCLcBGAsYHQ/s2048/P1040285.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-s95Qqg0S1EM/YDFc0pVUQII/AAAAAAAACWQ/URPXTZ6xlpI1pqJYay-7LatmK83_mZzWQCLcBGAsYHQ/s320/P1040285.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-OtBECFMwS3s/YDFc0bPcBKI/AAAAAAAACWI/SQ9DbuVwJGUdEReP8bAxYgb52lm9XsY7ACLcBGAsYHQ/s2048/P1040289.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-OtBECFMwS3s/YDFc0bPcBKI/AAAAAAAACWI/SQ9DbuVwJGUdEReP8bAxYgb52lm9XsY7ACLcBGAsYHQ/s320/P1040289.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Veggies</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-QlXW0MXXeY4/YDFc0cnX7PI/AAAAAAAACWM/ojQUicfMyr4jSNoX_OIps9k5p7v1KNUWQCLcBGAsYHQ/s2048/P1040290.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-QlXW0MXXeY4/YDFc0cnX7PI/AAAAAAAACWM/ojQUicfMyr4jSNoX_OIps9k5p7v1KNUWQCLcBGAsYHQ/s320/P1040290.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-nyJiFjj1sYM/YDFc22JFOaI/AAAAAAAACWU/Y8jBJ3kBHmw-yxwfE2kmawhghQ2q7iiBACLcBGAsYHQ/s2048/P1040298.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-nyJiFjj1sYM/YDFc22JFOaI/AAAAAAAACWU/Y8jBJ3kBHmw-yxwfE2kmawhghQ2q7iiBACLcBGAsYHQ/s320/P1040298.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Macaroni/Pasta Cheese</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-b-mHBY1pznM/YDFc3rql9MI/AAAAAAAACWY/Hdj66pkxz8g9EiKBwANZljxk7Yu_sowDACLcBGAsYHQ/s2048/P1040358.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-b-mHBY1pznM/YDFc3rql9MI/AAAAAAAACWY/Hdj66pkxz8g9EiKBwANZljxk7Yu_sowDACLcBGAsYHQ/s320/P1040358.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-NTrcQpaqykY/YDFc38bFiJI/AAAAAAAACWc/SZ7W_XceHC4fisjI-qWiNJZDuHu9SqD-gCLcBGAsYHQ/s2048/P1040360.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-NTrcQpaqykY/YDFc38bFiJI/AAAAAAAACWc/SZ7W_XceHC4fisjI-qWiNJZDuHu9SqD-gCLcBGAsYHQ/s320/P1040360.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-VT5ScGrQD68/YDFc4kIrs1I/AAAAAAAACWg/k7qj2QizqzQzFvZZ_6gzF_3lAJUWtajBQCLcBGAsYHQ/s2048/P1040362.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-VT5ScGrQD68/YDFc4kIrs1I/AAAAAAAACWg/k7qj2QizqzQzFvZZ_6gzF_3lAJUWtajBQCLcBGAsYHQ/s320/P1040362.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Chicken -</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-eScBumwsfe0/YDFg0I9G1UI/AAAAAAAACXA/irJ5RC8BlYo-q6DYdd3Fyno5aI6bjuPvgCLcBGAsYHQ/s1200/broccoli.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" src="https://1.bp.blogspot.com/-eScBumwsfe0/YDFg0I9G1UI/AAAAAAAACXA/irJ5RC8BlYo-q6DYdd3Fyno5aI6bjuPvgCLcBGAsYHQ/s320/broccoli.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">It's a Broccoli Floor-ette (it blew off the side. It was a Cala-breezy day)</div> <br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p style="text-align: center;"><br /></p>Paulhttp://www.blogger.com/profile/13629892152734377562noreply@blogger.com0tag:blogger.com,1999:blog-119686872934974993.post-8412161437496552132019-07-14T12:50:00.002-07:002021-02-20T07:21:54.429-08:00Quesadillas<div style="text-align: center;">In case you thought I'd forgotten about "Aristotle and Dante Discover the Secrets of the Universe" Mexican inspired food, Wrong! - this time it's Pseudo-quesadillas. Now that may sound like something that'll respond well to antibiotics, but they're very tasty</div><div style="text-align: center;"><br /></div>
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Flour (Not Corn "Masa Harina") Tortillas, with Spicy Pork and Cheese</div>
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Ice cream and Fresh Raspberries</div>
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The Book</div>
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Paulhttp://www.blogger.com/profile/13629892152734377562noreply@blogger.com0tag:blogger.com,1999:blog-119686872934974993.post-80203943415445493292019-07-08T12:03:00.002-07:002019-07-08T12:10:04.706-07:00Tamales<div style="text-align: center;">
More food inspired by Aristotle and Dante Discover the Secrets of the Universe</div>
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While I discover the secrets of -</div>
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<span style="font-size: large;"><b>Tamales</b></span></div>
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Not a how to guide or recipe, but the steps involved to get from ingredients to Tamales. It's not difficult, but there's lots of time consuming steps</div>
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The pork shoulder joint cubed and slow cooked overnight </div>
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--then shredded (it's really soft, so just needs mashing with a fork) </div>
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Stalk and de-seed the chillies</div>
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Boil 'em up for 15 mins or so to soften, add garlic and spices etc</div>
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Blitz and sieve the puree</div>
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add to the meat</div>
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Put the Masa Harina (flour) in a bowl , add a bit of the chilli paste for colour and flavour, add lots of melted lard, and mix with some of the "Broth/liquor" from cooking the pork, and mix to a sticky batter like dough</div>
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Most recipes I've seen call for dried corn husks, I used fresh ones, soaked .</div>
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Spread a layer of batter in the corn husk, add the meat mix</div>
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Fold or fold/tie the husks around the mix</div>
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Stack them in a steamer, cover and steam for 90 mins or so</div>
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--and miraculously, you have savoury, spicy little parcels, and,</div>
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Ari, (or maybe Benjamin) is right, they do heat up well in an oven</div>
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Thanks to Benjamin Alire Saenz, for the book, and the various recipes </div>
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combined here to make these </div>
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Paulhttp://www.blogger.com/profile/13629892152734377562noreply@blogger.com0tag:blogger.com,1999:blog-119686872934974993.post-21439578845572465552019-07-04T13:00:00.002-07:002019-07-04T13:00:36.623-07:00Aristotle & Dante discover the secrets of the Universe - Bejamin Alire Sáenz <div style="text-align: center;">
Lovely book, and mentions a lot of Mexican food - Not something I've really tried before. The idea of "Menudo" a spicy tripe soup appealed to me - Not tried it with tripe yet, so it's only pseudo-menudo, but in due course it does get to have have the chillies and hominy corn -- </div>
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Part One </div>
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The book that started it all - and with version one, a red pepper spicy sauce, with chorizo</div>
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Part Two</div>
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With pasilla and guajillo chillies, and chicken</div>
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Part Three</div>
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With Mince and Black Beans</div>
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--and leftovers</div>
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It's a wrap --</div>
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Paulhttp://www.blogger.com/profile/13629892152734377562noreply@blogger.com0tag:blogger.com,1999:blog-119686872934974993.post-91426967152571082017-09-07T13:10:00.002-07:002017-09-07T13:10:39.178-07:00Real Curry, If not real time ---<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/bZL6lPvwKrI/0.jpg" src="https://www.youtube.com/embed/bZL6lPvwKrI?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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Pork and Potato Curry inn Four Minutes</div>
Paulhttp://www.blogger.com/profile/13629892152734377562noreply@blogger.com0tag:blogger.com,1999:blog-119686872934974993.post-26408913057433620782017-08-18T12:01:00.004-07:002017-08-18T12:01:34.298-07:00No Misteak<div class="separator" style="clear: both; text-align: center;">
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Friday Night is Steak Night</div>
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Paulhttp://www.blogger.com/profile/13629892152734377562noreply@blogger.com0tag:blogger.com,1999:blog-119686872934974993.post-90578095102390625042017-08-17T13:42:00.001-07:002017-08-17T13:42:35.923-07:00Hardly cooking at all<div class="separator" style="clear: both; text-align: center;">
Quick Dinner</div>
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Wedges from scratch</div>
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Tinned Peaches in light syrup, with extra thick double cream</div>
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<br />Paulhttp://www.blogger.com/profile/13629892152734377562noreply@blogger.com0tag:blogger.com,1999:blog-119686872934974993.post-149547020699843262017-08-13T11:48:00.004-07:002017-08-13T13:12:15.479-07:00Macaroni Cheese<div class="separator" style="clear: both; text-align: center;">
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Macaroni Cheese - <span style="background-color: #f5f8fa; color: #14171a; font-family: "segoe ui" , "arial" , sans-serif; font-size: 14px; white-space: pre-wrap;">Well actually it's spaghetti, tuna, & cheese sauce --</span></div>
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July Curries</div>
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Paulhttp://www.blogger.com/profile/13629892152734377562noreply@blogger.com0tag:blogger.com,1999:blog-119686872934974993.post-1869245404442492372017-08-13T04:05:00.000-07:002017-08-13T05:31:25.675-07:00Food food food<div style="text-align: center;">
Some archive foodiness</div>
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Paulhttp://www.blogger.com/profile/13629892152734377562noreply@blogger.com0tag:blogger.com,1999:blog-119686872934974993.post-67872461624811985362017-08-13T03:15:00.003-07:002017-08-13T03:15:52.539-07:00Still Cooking<div class="separator" style="clear: both; text-align: center;">
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Haven't posted for a while, but still cook. Must get some more pics on here.</div>
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First of the late season raspberries, now in the freezer for jam making later in the year </div>
<br />Paulhttp://www.blogger.com/profile/13629892152734377562noreply@blogger.com0tag:blogger.com,1999:blog-119686872934974993.post-39936220621152013142015-12-21T01:43:00.005-08:002015-12-21T01:43:45.713-08:00Pulled Pork - UK version<div style="text-align: center;">
<b>Pull the other one --- Pulled Pork</b></div>
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All of a sudden everything is pulled. Pork, beef, lamb, plonkers, chains, even chicken. What is all this about other than a marketing ploy? Well it seems it's real food, imported from the US. Thought it looked tasty, but have you seen those US Recipes? all Butts, cups, broiling & alternative meanings of Barbecue. And Liquid smoke. So this page is my English version. </div>
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I first bought a 2 kilo/4lb pork shoulder joint, neck end, bone in, (from our splendid local butcher, S J langton in Glenfield, who tells me this cut is called the "Spring". - I have a "stove top smoker" which works well in an oven. - Started off on stove top to get my mix of hickory and apple wood chips smoking </div>
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Left it on on the stove top until it stops smoking, about ten minutes. Now, how long for cook for, and at what temperature. The suggestion, averaging out from various websites was four hours at 250f (That's 130c/Gas 1/2), so that's what I did - the result of that was very nice roast pork, but wasn't going to be pulled anywhere. So two more hours, and then two more. No luck. I'd prepared a marinade from beer/honey/tomato puree/Worcester sauce/paprika etc. So I put that, and the pork into an electric slow cooker, on low, and left in overnight, a further nine hours. At last the pork fell off the bone into the shreds that one sees illustrated. I left it (refrigerated) in the marinade until warming it up the next day. Again, no idea how this was supposed to taste, but it was moist, slightly smoky and very pleasant.</div>
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Paulhttp://www.blogger.com/profile/13629892152734377562noreply@blogger.com0tag:blogger.com,1999:blog-119686872934974993.post-86001838244573005792015-12-20T05:06:00.000-08:002015-12-21T01:45:50.722-08:00Variation on a theme of Chicago Deep Pan Pizza - UK Version<h3 style="text-align: center;">
Variation on a theme of Chicago</h3>
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A colleague mentioned that she missed traditional Chicago style pizza. I'd never heard of such a thing, but now understand that it is quite different to anything else - -deep, in a flan style, crunchy+flaky, and filled in reverse. - So the "flan" is first filled with cheese, and tomato topping goes on top. - With any other additions on top of that. So this is my variation.</div>
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The pastry/dough is quite different to anything else I've experienced, sort of half dough, half flaky pastry, and including cornmeal for crunch.<br />
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The yeast dough is left to rise, then spread with butter, rolled up like a Swiss roll, formed to a ball, the rolled out again, and - then put in whatever deep tin is to hand,<br />
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Probably poison to Pizza purists, in the absence of a really hot Pizza oven I often bake blind for 10 mins r so to get a crispy head start. Then bung in the cheese, in this case loads of cheddar and mozzarella, spread the tomato goo on top and bake away until I think it's done.<br />
I've no idea how like the real thing this is, but in its own right it was very tasty and popular with my guests. <br />
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Paulhttp://www.blogger.com/profile/13629892152734377562noreply@blogger.com0tag:blogger.com,1999:blog-119686872934974993.post-67232919491497246232015-08-04T09:24:00.002-07:002015-08-04T09:24:25.028-07:00Gooseberry Jam<span style="font-family: Arial, Helvetica, sans-serif;">It's Summer so it's jam time</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">What else to do with a kilo of gooseberries</span>?</div>
Paulhttp://www.blogger.com/profile/13629892152734377562noreply@blogger.com0tag:blogger.com,1999:blog-119686872934974993.post-44211151628185632892015-05-04T03:08:00.002-07:002015-05-05T10:22:21.014-07:002015 Food<h2 align="center">
<span style="font-family: Arial, Helvetica, sans-serif;">It's 2015!</span></h2>
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<span style="font-family: Arial, Helvetica, sans-serif;">It's not that I've not been cooking since November but nothing much new. So here's some stuff.</span></div>
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<a href="http://4.bp.blogspot.com/-zED07eU-9ps/VUc1DqsOoMI/AAAAAAAAAl4/2CqJf_4KSKc/s1600/Streaky%2Bbacon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-zED07eU-9ps/VUc1DqsOoMI/AAAAAAAAAl4/2CqJf_4KSKc/s320/Streaky%2Bbacon.jpg" height="320" width="320" /></a></div>
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<a href="http://1.bp.blogspot.com/-Pq_x4kbNeT0/VUj8HLb2Q2I/AAAAAAAAAoo/rrAu9dlSwWI/s1600/still-sizzling.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Pq_x4kbNeT0/VUj8HLb2Q2I/AAAAAAAAAoo/rrAu9dlSwWI/s1600/still-sizzling.jpg" height="320" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">It would be rash of me to say that supermarkets sell rubbish bacon, and rasher still to say that most customers don't realise it. So it was a pleasure to find Morrison's Savers Streaky bacon was marvellous. And gloriously, it was more than a millimetre thick and had rind on it</span></div>
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<span style="font-family: Arial;"><br /><strong>Similarly Supermarket Strawberries</strong></span><br />
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<a href="http://2.bp.blogspot.com/-SgpLOSWDc0s/VUc4Z1AN4VI/AAAAAAAAAmI/_hAMaQ6ZLtA/s1600/strawberries-.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-SgpLOSWDc0s/VUc4Z1AN4VI/AAAAAAAAAmI/_hAMaQ6ZLtA/s200/strawberries-.jpg" height="200" width="200" /></a><a href="http://2.bp.blogspot.com/-7fwuE21uegw/VUc4Z0Ec1_I/AAAAAAAAAmE/m0gc5nmCExs/s1600/strawberries%2Band%2Bcream.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-7fwuE21uegw/VUc4Z0Ec1_I/AAAAAAAAAmE/m0gc5nmCExs/s200/strawberries%2Band%2Bcream.jpg" height="200" width="200" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">However these aren't from a Supermarket, but from a Localmarket. But a bit early in the season for succulent sweetness, so sugar and cream necessary.</span><br />
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<span style="font-family: Arial;"><strong>And then There's curry</strong></span></div>
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<a href="http://2.bp.blogspot.com/-kXjYKSy69zw/VUc69_Fy72I/AAAAAAAAAmY/0I5JAOK8tN4/s1600/currypork.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-kXjYKSy69zw/VUc69_Fy72I/AAAAAAAAAmY/0I5JAOK8tN4/s320/currypork.jpg" height="320" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Un-coloured tandoori style chicken and pork in a dark sauce.</span></div>
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<span style="font-family: Arial;"><strong>Some Pies are round--</strong></span></div>
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<a href="http://1.bp.blogspot.com/-jLyDlRHBgH8/VUc-Tvb2WdI/AAAAAAAAAnE/bujSyOJGUzc/s1600/roundpie-03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-jLyDlRHBgH8/VUc-Tvb2WdI/AAAAAAAAAnE/bujSyOJGUzc/s320/roundpie-03.jpg" height="320" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Chicken and Mushroom</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">And</span> --</div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><strong>Some pies are Squared</strong></span></div>
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<a href="http://1.bp.blogspot.com/-VN-KPhGf7g0/VUdA-RILT0I/AAAAAAAAAno/4sQ8VT1wgyg/s1600/squarepie-05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-VN-KPhGf7g0/VUdA-RILT0I/AAAAAAAAAno/4sQ8VT1wgyg/s200/squarepie-05.jpg" height="200" width="200" /></a><a href="http://3.bp.blogspot.com/-qQpnYeEMRCY/VUc-N4X_N1I/AAAAAAAAAm0/NTAMf9fb2-A/s1600/squarepie-01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-qQpnYeEMRCY/VUc-N4X_N1I/AAAAAAAAAm0/NTAMf9fb2-A/s200/squarepie-01.jpg" height="200" width="200" /></a></div>
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<a href="http://4.bp.blogspot.com/-KhqcT-b4ZLQ/VUc-N64-riI/AAAAAAAAAmo/BT-VfX3wa9U/s1600/squarepie-03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-KhqcT-b4ZLQ/VUc-N64-riI/AAAAAAAAAmo/BT-VfX3wa9U/s200/squarepie-03.jpg" height="200" width="200" /></a><a href="http://4.bp.blogspot.com/-obrNGVOlGL0/VUc-NaJ4_II/AAAAAAAAAmk/x5c8cnQxMZ4/s1600/squarepie-02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-obrNGVOlGL0/VUc-NaJ4_II/AAAAAAAAAmk/x5c8cnQxMZ4/s200/squarepie-02.jpg" height="200" width="200" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">One of those shepherd's cottage things</span></div>
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<span style="font-family: Arial;"></span> </div>
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<span style="font-family: Arial;">Enough of squares and circles, let's try a new angle</span></div>
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<span style="font-family: Arial;"><strong>Fish Pie</strong></span> </div>
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<a href="http://1.bp.blogspot.com/-n5atH4N81oA/VUdC2Ih-RvI/AAAAAAAAAn4/uBSK8Q1zFgc/s1600/fishpie-01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-n5atH4N81oA/VUdC2Ih-RvI/AAAAAAAAAn4/uBSK8Q1zFgc/s200/fishpie-01.jpg" height="200" width="200" /></a><a href="http://2.bp.blogspot.com/-hmpIXtKUurs/VUdC1z61cxI/AAAAAAAAAn0/zXb4ODkLpLs/s1600/fishpie-02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-hmpIXtKUurs/VUdC1z61cxI/AAAAAAAAAn0/zXb4ODkLpLs/s200/fishpie-02.jpg" height="200" width="200" /></a></div>
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Paulhttp://www.blogger.com/profile/13629892152734377562noreply@blogger.com0tag:blogger.com,1999:blog-119686872934974993.post-2035918649602280272014-11-11T11:28:00.004-08:002014-11-11T11:28:49.585-08:00Bakewell Pudding etc<div align="center">
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<span style="font-family: Arial, Helvetica, sans-serif;">Autumn Update</span></div>
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<span style="font-family: Arial;"><br />and about time too</span></div>
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<span style="font-family: Arial;">Don't do that many Desserts, but this Bakewell pudding deserves a mention</span></div>
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<a href="https://1.bp.blogspot.com/-MBhA-sCbU80/VGJhR4dlqfI/AAAAAAAAAlU/H1MoNWKiKC8/s1600/bakewell.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="206" src="https://1.bp.blogspot.com/-MBhA-sCbU80/VGJhR4dlqfI/AAAAAAAAAlU/H1MoNWKiKC8/s400/bakewell.jpg" width="400" /></a></div>
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<a href="https://4.bp.blogspot.com/-acF-9C4j3wQ/VGJgrILzKwI/AAAAAAAAAjc/fCCFwjbLOxM/s1600/bakewell-01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://4.bp.blogspot.com/-acF-9C4j3wQ/VGJgrILzKwI/AAAAAAAAAjc/fCCFwjbLOxM/s320/bakewell-01.jpg" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Autumn Mince Biryani</span></div>
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<a href="https://2.bp.blogspot.com/-HAWxM_tzGMk/VGJgsanYo0I/AAAAAAAAAkg/GaQU2HNuQpE/s1600/biryani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://2.bp.blogspot.com/-HAWxM_tzGMk/VGJgsanYo0I/AAAAAAAAAkg/GaQU2HNuQpE/s320/biryani.jpg" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Cottage pie and sprouts</span></div>
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<a href="https://3.bp.blogspot.com/-9An6bJkpeKc/VGJgsi-L44I/AAAAAAAAAjs/2YZn_X7_aBY/s1600/cottage2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://3.bp.blogspot.com/-9An6bJkpeKc/VGJgsi-L44I/AAAAAAAAAjs/2YZn_X7_aBY/s320/cottage2.jpg" width="320" /></a></div>
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<a href="https://1.bp.blogspot.com/-TEFLQ-4ng_Y/VGJgtNlFk8I/AAAAAAAAAjw/VHvKQeHJndg/s1600/cottagepie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://1.bp.blogspot.com/-TEFLQ-4ng_Y/VGJgtNlFk8I/AAAAAAAAAjw/VHvKQeHJndg/s320/cottagepie.jpg" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"> Curry!</span></div>
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<a href="https://2.bp.blogspot.com/-6ajRL4Iafus/VGJgt1hadEI/AAAAAAAAAkE/nD738f0dfBI/s1600/curry-01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://2.bp.blogspot.com/-6ajRL4Iafus/VGJgt1hadEI/AAAAAAAAAkE/nD738f0dfBI/s320/curry-01.jpg" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Nylon Dhokla (Really ---)</span></div>
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<a href="https://3.bp.blogspot.com/-eRCXE3sVVZk/VGJgudHUg0I/AAAAAAAAAj8/YFgak-3dX_4/s1600/dokra.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://3.bp.blogspot.com/-eRCXE3sVVZk/VGJgudHUg0I/AAAAAAAAAj8/YFgak-3dX_4/s320/dokra.jpg" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Big Curry</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"> Moroccan Style --</span></div>
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<a href="https://3.bp.blogspot.com/-kM48mN1nLK4/VGJgvwmJClI/AAAAAAAAAkU/9k4sajlqWHU/s1600/morroccan-02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="285" src="https://3.bp.blogspot.com/-kM48mN1nLK4/VGJgvwmJClI/AAAAAAAAAkU/9k4sajlqWHU/s400/morroccan-02.jpg" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"> Pea Sooooooooooop</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Back to the cottage</span></div>
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Paulhttp://www.blogger.com/profile/13629892152734377562noreply@blogger.com0tag:blogger.com,1999:blog-119686872934974993.post-54377200774490802012014-08-09T03:47:00.000-07:002014-08-09T03:47:16.141-07:00<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Two curries and rice</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">--in real time. No editing, - Chetinad and sambar/dal style curries</span></div>
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Paulhttp://www.blogger.com/profile/13629892152734377562noreply@blogger.com0tag:blogger.com,1999:blog-119686872934974993.post-43664133070666923082014-08-04T11:47:00.000-07:002014-08-04T13:16:44.784-07:00<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Entirely Non-Authentic Pizza</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Pizza dough made in bread maker on the no bake setting. (500g Flour, tsp yeast/sugar/salt + 300mm water.) R</span><span style="font-family: Arial, Helvetica, sans-serif;">olled/pummelled out to fit baking tray, them baked without topping for ten mins. Turn it over and spread on the tomato stuff (two thirds tomato puree to one third green pesto approx) Olives on next so they don't roll off, cover in grated cheese of choice, strong cheddar in this case, then layer on the pepperoni, and cook for another ten minutes or so. Probably serves four</span></div>
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<a href="http://1.bp.blogspot.com/-Z6n4VA3jZUM/U9_PPoS0ZwI/AAAAAAAAAjA/nobV78QwyXs/s1600/pizza+and+salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Z6n4VA3jZUM/U9_PPoS0ZwI/AAAAAAAAAjA/nobV78QwyXs/s1600/pizza+and+salad.jpg" height="320" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">And Next, curry again</span></div>
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<a href="http://2.bp.blogspot.com/-Gj8JAn3MhbQ/U9_QnRSRczI/AAAAAAAAAjM/T4eiQ07klao/s1600/lentilllly+curry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Gj8JAn3MhbQ/U9_QnRSRczI/AAAAAAAAAjM/T4eiQ07klao/s1600/lentilllly+curry.jpg" height="274" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">A red lentil base, (boiled until soft then whizzed to a puree. Onions fried separately until golden, a couple of cloves of chopped garlic fried too. Add samba style spices - , amchur. black salt, turmeric and a bit of chilli all fried in, then chopped chicken added, the lentil mix poured over and simmer away for 20 mins or so to make sure the chicken is cooked and the sauce reduced a bit. Stir in some tamarind paste. Then the fun bit. Heat a few tablespoons or more of oil until very hot, then fry for a few seconds mustard seeds, more chopped garlic, black cumin seeds and a few curry leaves, pour</span><span style="font-family: Arial, Helvetica, sans-serif;"> that all into the mix, and finally add a tablespoon of vinegar to taste. </span></div>
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Paulhttp://www.blogger.com/profile/13629892152734377562noreply@blogger.com0tag:blogger.com,1999:blog-119686872934974993.post-65570246986211081552014-07-05T12:23:00.002-07:002014-07-05T12:23:11.584-07:00<h2 style="text-align: center;">
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<span style="font-family: Arial, Helvetica, sans-serif;">My usual Cheese and Bolognese type sauces. I soak the sheets of lasagne for about 10 mins in cold water, Then once assembled cook on the oven for 30 minutes or so until golden brown</span> </div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Nasturtium flowers add colour to a salad<br />Fortunately they are edible, as are the leaves. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Onion pakora things (in chick pea flour batter) Yellow goo is plain yoghurt, turmeric, mint, and a touch of chilli/sugar/salt</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Colourful random Chinese</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">And a less colourful Indian - Chicken biryani and matar paneer</span></div>
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Paulhttp://www.blogger.com/profile/13629892152734377562noreply@blogger.com0tag:blogger.com,1999:blog-119686872934974993.post-44357024244384970652014-06-19T10:24:00.002-07:002014-06-19T10:25:34.920-07:00<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Going Roastal Pudding</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Went for a large Yorkshire this time: 100g plain flour, pinch of salt, two eggs, milk to make a pouring batter.Just cover the base of the pan with oil, heated to jolly hot at the top of an even jollier oven (Gas 9). Pour in the batter and cook for approx 15 mins - until it rises and looks a nice colour.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Going Roastal Potatoes</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">I parboil the potatoes for 10 mins or so, drain and cool. Then bung some salt on, and shake about to get a roughened surface. Roasting pan has about 1/4 inch of oil, heated lightly less jolliily than the yorkshire. (Gas 7) and cooked for about 45 mins, once again until the colour looks nice.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Going Roastal Beef</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">A Joint of Silverside approx 800g - make sure it as some fat on, and sprinkle a bit of salt and pepperiness. In the middle of the oven at Gas 5 for only 50 mins, and rest it (out of the oven) for 10-15 mins. This is a bit pink,, so cook for longer if you don't want the blood</span></div>
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<br />Paulhttp://www.blogger.com/profile/13629892152734377562noreply@blogger.com0tag:blogger.com,1999:blog-119686872934974993.post-28406178662766429682014-06-12T10:25:00.004-07:002014-06-19T10:27:42.732-07:00Hybrid Bread<div align="center">
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<span style="font-family: Arial, Helvetica, sans-serif;">Only partly - because it's quicker than than going sour throughout, but still has an element of taste</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Made the preliminary sponge in the usual way, -250g flour (10% Rye) 250ml water _ two TBS of Sourdough starter. Left that for 24 hrs, then added a further 250g Strong white flour, + 1 tsp of fast acting yeast. Knead for 10 mins, rise for 30 mins bake for about 40 mins</span></div>
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<span style="font-family: Arial;">Tasty Salad</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Never been a great one for those salad dressings with exotic names, so mix up my own</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">A couple of teaspoons of each of Wholegrain mustard and Hot horseradish, a teaspoon of runny honey, and mix together with wine/cider vinegar and olive oil.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>These were in May </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Busy Curry </span><span style="font-family: Arial, Helvetica, sans-serif;">Day in the Kitchen</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Time for a bit of a Chinese Buffet</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Black bean sauce/ Oyster Sauce/ Duck/ Noodles/Eggy Rice<br />With Chicken, beef and pork</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Oh yes, and Sticky Ribs</span></div>
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Paulhttp://www.blogger.com/profile/13629892152734377562noreply@blogger.com0tag:blogger.com,1999:blog-119686872934974993.post-21356234045650183602014-03-31T12:14:00.007-07:002014-03-31T12:14:56.451-07:00Chinese again<br />
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<span style="font-family: Arial, Helvetica, sans-serif;">So we have "aromatic" duck, pork in black bean sauce and in oyster sauce,<br /> both with bamboo shoots and water chestnuts - and pork in batter, egg rice and noodles</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">The black bean goo</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Top, Deep fried pork in batter -(6 parts plain flour to 4 parts cornflour, nice crispy batter)</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">boiled rice, the fried a a little butter, and a beaten egg poured slowly over while stirring.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Below that, the duck. I'm not a great fan of the shredded not crispy "crispy" duck often seen in Chinese restaurants. So this was duck legs, roasted for about 45 mins, cooled and pulled apart. The left to marinade in honey and chilli, and fried for jsy a minute or soin a jolly hot wok.</span> </div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Bolognaise Stuffed Pancakes with Cheese Sauce --<br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">-- and some token greenery</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Quick Ministrone soup</span><br /><span style="font-family: Arial, Helvetica, sans-serif;">Fry an onion, garlic and bacon, stir in a couple of tablespoons of tomato puree, <br />add a litre of stock, stir some more, add a small handful each of red lentils, pearl barley and broken bits of pasta.. I like to ad s few teapoons of green pesto, and red, white or malt vinegar to taste</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Chicken curry, rice, onion pakora type things and a leaf</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Pizza, no mild cheddar or mock mozarella</span></div>
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Paulhttp://www.blogger.com/profile/13629892152734377562noreply@blogger.com0tag:blogger.com,1999:blog-119686872934974993.post-67995225728989029282014-03-13T13:11:00.001-07:002014-03-13T13:11:07.596-07:00Roast Pork<div style="text-align: center;">
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<span style="font-family: Arial, Helvetica, sans-serif;">The Wednesday Roast</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Gravy and apple sauce not shown --</span></div>
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Paulhttp://www.blogger.com/profile/13629892152734377562noreply@blogger.com0tag:blogger.com,1999:blog-119686872934974993.post-42422487174200526412014-01-28T12:29:00.001-08:002014-01-28T12:29:15.656-08:00Fish Pie<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">When it's cheap fish day</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"></span><a href="http://1.bp.blogspot.com/-L_icwk0vY5Y/UugQyMx8MCI/AAAAAAAAAbE/XmeOQaNBu0w/s1600/fish.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-L_icwk0vY5Y/UugQyMx8MCI/AAAAAAAAAbE/XmeOQaNBu0w/s1600/fish.jpg" height="200" width="180" /></a><a href="http://3.bp.blogspot.com/-eoJwMeaK20Y/UugQywZxUHI/AAAAAAAAAbY/rMGmJ2dtQC4/s1600/saucy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-eoJwMeaK20Y/UugQywZxUHI/AAAAAAAAAbY/rMGmJ2dtQC4/s1600/saucy.jpg" height="200" width="180" /></a></div>
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<a href="http://2.bp.blogspot.com/-gOKtdSW6YdU/UugQyPwvWiI/AAAAAAAAAbM/u_PZYHE9Im4/s1600/entirepie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-gOKtdSW6YdU/UugQyPwvWiI/AAAAAAAAAbM/u_PZYHE9Im4/s1600/entirepie.jpg" height="200" width="180" /></a><a href="http://2.bp.blogspot.com/-MDA_MMLOql4/UugQyFUGcbI/AAAAAAAAAbI/_Azftj9yFUk/s1600/pie+and+sprouts.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-MDA_MMLOql4/UugQyFUGcbI/AAAAAAAAAbI/_Azftj9yFUk/s1600/pie+and+sprouts.jpg" height="200" width="180" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Quite a bit of fish in the cut price bit. Smoked haddock, wild salmon, cod etc. And Some budget prawns and random white fish. Cover with a bechamel/parsley sauce, cover that with mashed taters, and bake in the oven for 40 mins or so</span></div>
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Paulhttp://www.blogger.com/profile/13629892152734377562noreply@blogger.com0